About 5 years ago, my dad and I tried to make our own, from scratch, Italian sausage. We found a recipe in an older cookbook that we thought sounded authentic. We ground up the pork shoulders. We prepared the casings. We added various spices and finally the kosher salt.
While we were adding it, I remember thinking, “This seems like a generous helping of salt, but I’m sure the author of this recipe has more experience and expertise than I do.” But something went wrong.
After filling the sausages, we fried up a little of the bulk sausage meat just to taste it. WOW SALTY. No one could eat the sausages. We tried cooking them in tomato sauce, but even then we found our family suffering through dinner. This salt was salty and our sausage experiment was a failure. Bummer.
In the gospel this Sunday, Jesus tells us that if salt loses its flavor it should be thrown out. The thing is, salt can’t loose it’s flavor. Salt is salt. So what is Jesus talking about?
We, in the 21st century, have refined, pure salt in our spice drawer at home. But imagine a time when one bought salt from a neighbor who only sifted it enough to get the large chunks of dirt or rock out of the salt. As one used the container of salt and get near the bottom, one probably got to the point where one had less salt and more dirt. Thus it no longer was salt.
Salt seasons and salt preserves. Salt does particular things. If you tried to use something less than salt to do either of these we are going to end up with dirty or spoiled food. What we need in cooking and food preparation is authentic salt. We need the real deal.
When it comes to sharing our faith, we need to have the real and authentic faith. Can we have questions and moments of weakness? Absolutely, that is part of growing in faith. But when it comes to sharing our faith, we can only share what we actually own. When it comes to inspiring and preserving faith in our family and our friends, we can only do so to the extent that we hold true faith.
You and I can fake it till we make in terms of our own faith life and devotion (and sometimes we must!), but we can’t fake it for anyone else. We can’t share what we don’t have. We can’t lead where we won’t go ourselves. If we desire or feel called to help influence the faith of our children, spouses, neighbors, coworkers, or friends, then the first person we must help grow in faith is us. We must get salty, if we are going to season the world.
LIVE IT: For the next 3 meals add this following prayer to your food blessing. If you make these meals, saying the prayer when you season the food. If you are picking up food, say it during the blessing.
“God, Give me the true and authentic faith you desire for me. Help me to be salt for those around me.”
Have you ever seen a salt shaker at a restaurant or church basement that doesn’t just have salt in the shaker? Sometimes in addition to salt, people put white rice inside the salt shaker. Why? I’ve been told it soaks up moisture and keeps the salt from clumping. Who knew?
HNOJ Good Word 